Cuisine Solutions Celebrates 8th Edition of International Sous-Vide Day
December 16, 2024
Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous-vide technique, will celebrate the 8th edition of its International Sous Vide Day on Sunday, January 26th, 2025.The event marks the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous-Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. For this edition, Cuisine Solutions will host exclusive VIP celebrations in Lyon, France, Bangkok, Thailand, and Miami, Florida.