Preparing a great risotto typically involves hands-on stirring and careful adjustments to liquids and seasonings that can take hours. Thankfully, we’ve done the work for you in preparing this delicious dish! The grains are all at once al dente & tender, with a creamy, mouth-watering sauce.
Take a few prep steps out of your kitchen’s hands. Offer premium sides on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen:
Conventional Oven: 45 minutes at 350°F
Convection Oven: 45 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts)
*IMPORTANT: This product must reach 160 degrees Fahrenheit before serving. Heating times may vary due to make, model, and temperature calibration of equipment.
Our Lemon Risotto is an elegant light lunch, brunch, or vegetarian entrée or served as a side. For a verdant spring take, chop fresh raw asparagus into the rice while reheating. Excellent with any fish and shellfish or try it with shrimp, scallops, crab cakes or our Pouched Octopus.
