This sauce has a rich chili and ginger flavor with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 45-50 minutes at 350°F
Water Immersion: P 50-60 minutes at 140°F/ 20-25 minutes at 200°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 18 minutes at 350°F
Water Immersion: 40-45 minutes at 140°F/ 8-10 minutes at 200°F
Microwave: 5-8 minutes (1100 watts)
A delicious sauce to compliment a serving of rice or steamed vegetables or spring rolls.
