Seared Diced Beef Pectoral

Item #5686
Cut beef portions on plate

Seared Diced Beef Pectoral

Item #5686

Before slowly cooking it sous-vide, we sear our beef and simply season with salt and pepper to enhance its natural flavor and tenderness.

PRODUCT DETAILS

Item #5686

Take a few prep steps out of your kitchen’s hands. Offer premium beef on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • Conventional Oven: Preheat to 375°F
    From Thawed:
    25-30 minutes turn and heat another 25-30 mins

    Stove Top:
    Bring pot of water to boil.
    From Thawed: 55-60 mins

     

  • Pair with a hearty side of our cauliflower mash and creamy polenta for a truly satisfying meal.

portioned beef on black plate

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