Seared Diced Beef Pectoral
Item #5686
Seared Diced Beef Pectoral
Item #5686Before slowly cooking it sous-vide, we sear our beef and simply season with salt and pepper to enhance its natural flavor and tenderness.
PRODUCT DETAILS
Item #5686Take a few prep steps out of your kitchen’s hands. Offer premium beef on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
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Conventional Oven: Preheat to 375°F
From Thawed: 25-30 minutes turn and heat another 25-30 mins
Stove Top: Bring pot of water to boil.
From Thawed: 55-60 mins -
Pair with a hearty side of our cauliflower mash and creamy polenta for a truly satisfying meal.
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