Lamb Shanks Portobello Mushroom

Item #3657

Lamb Shanks Portobello Mushroom

Item #3657

Our chefs start by seasoning premium lamb shanks with savory spices, then slow-cooking each in a classic method using red wine. The dish is finished with a luxurious and flavorful Portobello mushroom sauce.

PRODUCT DETAILS

Item #3657

The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape.

  • Convention Oven: 23–25 minutes at 375°F
    Microwave Oven:
    4 minutes, Turn over, heat for an additional 3 minutes
    Water Bath:
    60 minutes at 145°F

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