Lamb Shanks Portobello Mushroom
Item #2863
Lamb Shanks Portobello Mushroom
Item #2863Our chefs start by seasoning premium lamb shanks with savory spices, then slow-cooking each in a classic method using red wine. The dish is finished with a luxurious and flavorful Portobello mushroom sauce.
PRODUCT DETAILS
Item #2863The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape.
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Convention Oven: 23–25 minutes at 375°F
Microwave Oven: 4 minutes, Turn over, heat for an additional 3 minutes
Water Bath: 60 minutes at 145°F
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