Char Siu Duck

Item #3699
char siu duck sliced on plate

Char Siu Duck

Item #3699

Our succulent duck breast is cooked sous vide to tender perfection, then finished with a tangy Asian-style glaze.

PRODUCT DETAILS

Item #3699

Take a few prep steps out of your kitchen’s hands. Offer premium entrées on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • Conventional Oven: Preheat oven to 350°F
    From Frozen: 36-38 mins
    From Thawed: 18-20 mins

    Water Immersion: Preheat water to 140°F
    From Frozen: 40-45 mins
    From Thawed: 35-42 mins

    Microwave: (1100 watts)
    From Frozen: 6-8 mins
    From Thawed: 2-3 mins

  • Pair with steamed rice and vegetables, or thin-cut crunchy vegetables and steam bao.

char siu duck over rice and green onions

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