72-Hour Seared Beef Short Ribs
Item #3657
72-Hour Seared Beef Short Ribs
Item #3657Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat—the quintessential sous vide dish.
PRODUCT DETAILS
Item #3657Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
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From Thawed
Convection Oven: 40 minutes at 420°F
Water Bath: 35 minutes at 133°FFrom Frozen
Water Bath: 60 minutes at 133°F
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