72-Hour Seared Beef Short Ribs

Item #3657

72-Hour Seared Beef Short Ribs

Item #3657

Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat—the quintessential sous vide dish.

PRODUCT DETAILS

Item #3657

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Thawed

    Convection Oven: 40 minutes at 420°F
    Water Bath: 35 minutes at 133°F

     

    From Frozen

    Water Bath: 60 minutes at 133°F

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