Our Chefs > Kyong “Kai” Park

Kyong “Kai” Park

Research & Development Sous Chef

Education:
Formal training and apprenticeship

Home Country:
United States

Favorite Cuisine:
Japanese

What music do you listen to while you cook?
Classic rock or alternative

Do you have a pet peeve in the kitchen?
Nose blowing

What’s always in your refrigerator?
Leftovers. I don’t like to waste food.

What would be your last meal?
Bag of kettle potato chips and cup of noodles. Simple, yet one of my favorites.

Favorite cookbook?
Japanese Kitchen Knives: Essential Techniques and Recipes

What’s your favorite kitchen gadget?
Salt and pepper mills

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