Our Chefs > Jemel Ghroum

Jemel Ghroum

Research & Development Specialist

Portrait of Chef Jemel Ghroum

Education:
BTH Lycée Hotelier de Biarritz, France

Certifications:
BEP, CAP Cuisine

Past Experience:.
Partridge Inn in Australia and the USA, a trainee at Leon in Lyon, Chef de partie at the Restaurant Le Passage in Lyon, Chef de partie at the Maison Villemanzy.

Home Country:
South West of France

Favorite Cuisine:
Mediterranean cuisine

What’s Your Favorite City For Eating?
Barcelona

What’s Always In Your Refrigerator?
Cheese

Do You Have a Secret Ingredient In Your Cooking?
Marinate meat before cooking

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