Our Chefs > Jemel Ghroum

Jemel Ghroum

Research & Development Specialist

Education:
BTH Lycée Hotelier de Biarritz, France

Certifications:
BEP, CAP Cuisine

Past Experience:.
Partridge Inn in Australia and the USA, a trainee at Leon in Lyon, Chef de partie at the Restaurant Le Passage in Lyon, Chef de partie at the Maison Villemanzy.

Home Country:
South West of France

Favorite Cuisine:
Mediterranean cuisine

What’s Your Favorite City For Eating?
Barcelona

What’s Always In Your Refrigerator?
Cheese

Do You Have a Secret Ingredient In Your Cooking?
Marinate meat before cooking

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.