Jemel Ghroum
Research & Development Specialist
Education:
BTH Lycée Hotelier de Biarritz, France
Certifications:
BEP, CAP Cuisine
Past Experience:.
Partridge Inn in Australia and the USA, a trainee at Leon in Lyon, Chef de partie at the Restaurant Le Passage in Lyon, Chef de partie at the Maison Villemanzy.
Home Country:
South West of France
Favorite Cuisine:
Mediterranean cuisine
What’s Your Favorite City For Eating?
Barcelona
What’s Always In Your Refrigerator?
Cheese
Do You Have a Secret Ingredient In Your Cooking?
Marinate meat before cooking
Education:
BTH Lycée Hotelier de Biarritz, France
Certifications:
BEP, CAP Cuisine
Past Experience:.
Partridge Inn in Australia and the USA, a trainee at Leon in Lyon, Chef de partie at the Restaurant Le Passage in Lyon, Chef de partie at the Maison Villemanzy.
Home Country:
South West of France
Favorite Cuisine:
Mediterranean cuisine
What’s Your Favorite City For Eating?
Barcelona
What’s Always In Your Refrigerator?
Cheese
Do You Have a Secret Ingredient In Your Cooking?
Marinate meat before cooking