Education:
Senior Cambridge, Hotel Management

Certifications:
CEC, Certified Executive Chef, American Culinary Federation

Past Experience:
Executive Chef Sheraton Hotels Saudi Arabia, Executive Sous Chef Caterair International, Executive Chef Continental Airlines Food Service Division

Home Country:
India

What would you prepare as a romantic meal?
Light Arugula salad, freshly seared sea bass with roasted garlic mashed potatoes, and a ginger brulee

Who do you love most cooking for?
Friends and family

Do you have a secret ingredient in your cooking?
Fenugreek

Name a challenging dish to prepare.
Beef Wellington

Which chef is your greatest inspiration?
Paul Bocuse