Chicken Thigh Teriyaki
Item #6095
Chicken Thigh Teriyaki
Item #6095Elevate your menu offering with our Japanese-inspired sous vide Chicken Thigh Teriyaki, dressed in a sumptuous sauce that offers the perfect sweet-and-salty taste combination.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #6095Take a few prep steps out of your kitchen’s hands. Offer premium chicken products on your menu that deliver consistent flavor at scale with commercial orders.
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From Frozen
Convection Oven: 90 minutes at 375°F
Water Bath: 55 minutes at 180°FFrom Thawed
Convection Oven: 45 minutes at 375°F
Water Bath: 40 minutes at 180°F -
Serve over a bed of sous vide cooked brown rice, or tossed with a medley of sauteed vegetables.
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